Ingredient

Distilled Propylene Glycol Ester

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Source

Unknown

Not yet classified by editors

Allergen

No

Role in food

Manufacturers add distilled propylene glycol ester to foods to improve texture and shelf life. …

What it is

Distilled propylene glycol ester is a type of emulsifier made from propylene glycol and fatty acids. It is produced through a process called esterification, where these two components are chemically combined. The resulting substance helps to blend ingredients that normally don't mix well, like oil and water.

Why it's used

Manufacturers add distilled propylene glycol ester to foods to improve texture and shelf life. It acts as an emulsifier, helping to create smooth, consistent products. It is commonly found in baked goods such as cakes, cupcakes, and snack cakes, where it contributes to a desirable crumb and moisture.

Health notes

In the United States, distilled propylene glycol ester is generally recognized as safe (GRAS) by the FDA for use as a food additive. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated it, and it is permitted for use in many countries. Studies on propylene glycol and its esters generally show them to be safe at typical consumption levels, with the body metabolizing them efficiently.

Allergen info

Distilled propylene glycol ester is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Distilled Propylene Glycol Ester

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Smart & Final Iris Corporation Chocolate Cupcakes, Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving High in added sugars — 44% DV per serving 426kcal 3.3Protein 24.6Fat 47.5Carbs Smart & Final Iris Corporation Red Velvet Cupcakes, Red Velvet Cakes, Cupcakes, Snack Cakes High in saturated fat — 20% DV per serving High in added sugars — 40% DV per serving 367kcal 3.3Protein 20Fat 43.3Carbs Bako Products, Inc. Milk Chocolate Jumbo Cake Pop, Milk Chocolate Cakes, Cupcakes, Snack Cakes High in added sugars — 28% DV per serving 326kcal —Protein 11.6Fat 51.2Carbs Jerry's Enterprises Inc. Caramel Apple Whipped Top & Peanuts, Caramel Apple Cakes, Cupcakes, Snack Cakes High in saturated fat — 65% DV per serving —kcal 3.9Protein 17.2Fat 39.1Carbs Jerry's Enterprises Inc. White & Choc (Vanilla Whip & Sprinkles) Whipped Icing Cupcakes, White & Choc (Vanilla Whip & Sprinkles) Whipped Icing Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving 423kcal 3.9Protein 23.1Fat 50Carbs Jerry's Enterprises Inc. White Bttrcrm/Mlti Spray Cupcakes, White Bttrcrm/Mlti Cakes, Cupcakes, Snack Cakes High in saturated fat — 22% DV per serving High in added sugars — 44% DV per serving 365kcal 3.5Protein 17.4Fat 50.4Carbs Jerry's Enterprises Inc. 1/8 Sheet White Iced White Cake, White Iced Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 364kcal 3.0Protein 17.2Fat 52.5Carbs Jerry's Enterprises Inc. Buttercream Single White Cake, Buttercream Cakes, Cupcakes, Snack Cakes High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving 424kcal 2.5Protein 21.2Fat 74.6Carbs Jerry's Enterprises Inc. Holiday White Cupcakes, Holiday White Cakes, Cupcakes, Snack Cakes 368kcal 3.5Protein 15.8Fat —Carbs Mini Pineapple Upside Down Cakes, Mini Pineapple Cakes, Cupcakes, Snack Cakes High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving High in added sugars — 102% DV per serving 251kcal 2.6Protein 8.4Fat 42.3Carbs Jerry's Enterprises Inc. Mega White Cupcake, Mega White Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving High in added sugars — 94% DV per serving 361kcal 2.5Protein 16.8Fat 51.3Carbs Jerry's Enterprises Inc. Slice Of Cake Coconut Square Cakes, Cupcakes, Snack Cakes High in sodium — 23% DV per serving High in added sugars — 90% DV per serving 394kcal 3.0Protein 21.5Fat 46.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.