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Holiday White Cupcakes, Holiday White — Nutrition Facts & Ingredients

UPC 29341007547 Manufacturer: Jerry's Enterprises Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
3.5 gper 100 g
Fat
15.8 gper 100 g

Where to buy

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Per serving (1 Cupcake, 57 g): 210 calories. Per 100 g: 368 calories, 3.5 g protein, 15.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 Cupcake (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 14.8mg 1%
Iron 1.0mg 6%
Potassium 30.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein3.5 g
Sugars40.4 g
Dietary fiber0 g
Fat15.8 g
Saturated fat5.3 g
Trans fat0 g
Sodium351 mg
Calcium26 mg
Potassium53 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Holiday White Cupcakes, Holiday White

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Colors, As Antioxidants, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Cake, Canola Oil, Carrageenan, Cellulose, Citric Acid, Containe, Corn Starch, Corn Syrup, Dextrose, Distilled Monoglycerides, Distilled Propylene Glycol Ester, Dried Egg Whites, Dried Egg Yolks, Each Of The Following: High Fructose Corn Syrup, Each Of The Following: Nonfat Dry Milk, Emulsifier, FD&C Blue #1, FD&C Blue No. 1 Aluminum Lake, FD&C Red No. 3 And Mica, FD&C Red No. 40 Aluminum Lake, FD&C Yellow #6, FD&C Yellow No. 5 Aluminum Lake, FD&C Yellow No. 6 Aluminum Lake, Folic Acid, Food Starch Modified, Frosting, Glycerine, Guar Gum, Leavening, Malted Barley Flour, Maltodextrin, Milk, Modified Corn Starch, Monoand Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Esters Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Shellac Gum And Potassium Sorbate As Preservative, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sprinkles, Sugar, Thiamine Mononitrate, Tocopherols, Vegetable Mono & Diglycerides, Vegetable Shortening, Vitamin E And Vitamin C Palmitate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Holiday White Cupcakes, Holiday White?

Per 100 g of Holiday White Cupcakes, Holiday White there are 368 calories.

How much protein is in Holiday White Cupcakes, Holiday White?

Per 100 g of Holiday White Cupcakes, Holiday White there are 3.51 g protein.

How much sugar is in Holiday White Cupcakes, Holiday White?

Per 100 g of Holiday White Cupcakes, Holiday White there are 40.35 g sugars.

How much sodium (salt) is in Holiday White Cupcakes, Holiday White?

Per 100 g of Holiday White Cupcakes, Holiday White there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Holiday White Cupcakes, Holiday White?

Per 100 g of Holiday White Cupcakes, Holiday White there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Holiday White Cupcakes, Holiday White?

The main ingredients in Holiday White Cupcakes, Holiday White are: Artificial Colors, As Antioxidants, Baking Soda, Bleached Enriched Wheat Flour, Blue 1.

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Level of processing

5
Ultra-Processed
70 ingredients · 30 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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