Red Velvet Cupcakes, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 43.3 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 60 g): 220 calories. Per 100 g: 367 calories, 3.3 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cupcakes, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Antioxidant, As Antioxidant, Baking Soda, Benzoic Acid, Beta Carotene, Bleached Enriched Wheat Flour, Cake: Sugar, Canola Oil, Caramel Color, Carob Bean Gum, Cellulose, Cheese Culture, Cocoa, Corn Starch, Corn Syrup Solids, Cream, Cream Cheese, Cream Cheese Icing: Sugar, Cream Cheese Solids, Dextrose, Distilled Monoglycerides, Distilled Propylene Glycol Ester, Dried Egg Whites, Dried Egg Yolks, Each Of The Following: Cream Cheese Powder, Each Of The Following: Food Starch-modified, Eggs, Emulsifier, Folic Acid, Guar Gum, Lactic Acid, Leavening, Locust Bean Gum, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Preservative, Processed With Alkali, Propyl Gallate, Propylene Glycol Esters Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Flour, Soybean, Soybean Oil, Thiamine Mononitrate, Tocopherols, Tricalcium Phosphate, Vegetable Mono- And Diglycerides, Vegetable Oil, Vegetable Shortening, Vitamin E And Vitamin C Palmitate, Water, Wheat Flour, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 367 calories.
How much protein is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 3.33 g protein.
How many carbohydrates are in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 43.33 g carbohydrates. Of which 35.0 g sugars.
How much sugar is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 35.0 g sugars.
How much sodium (salt) is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cupcakes, Red Velvet?
Per 100 g of Red Velvet Cupcakes, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cupcakes, Red Velvet?
The main ingredients in Red Velvet Cupcakes, Red Velvet are: Antioxidant, As Antioxidant, Baking Soda, Benzoic Acid, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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