Distilled Vinegar Powder
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What it is
Distilled vinegar powder is a dry form of distilled vinegar. It is made by dehydrating liquid distilled vinegar, often using spray-drying technology. This process removes water, leaving a powdered concentrate of acetic acid and other flavor compounds.
Why it's used
Manufacturers use distilled vinegar powder as an acidity regulator and flavor enhancer. It provides a tangy, sour taste without adding significant moisture, making it ideal for dry mixes like spice blends, seasonings, and snack coatings. It can also be used in baked goods and processed meats.
Health notes
Distilled vinegar powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of acetic acid, the main component of vinegar. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated vinegar and its components. At typical levels found in food, it is not associated with adverse health effects.
Allergen info
Distilled vinegar powder is not derived from any of the nine FDA major allergens. It does not contain gluten.