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Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional

UPC 840137100880 Manufacturer: Berger Paints Trinidad Limited Fish & Seafood Updated Sep 27, 2026

Per 100 g, Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional has 23.2 g protein and 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
--
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 350mg 15%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.0g
Vitamin D 6.2mcg 31%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein23.2 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat16.1 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol71 mg
Sodium625 mg
Calcium18 mg
Potassium464 mg
Iron0.4 mg
Vitamin D11.1 mcg

Where to buy Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional

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Ingredients

Caramel Sugar Syrup, Color Added, Distilled Vinegar Powder, Fish, Natural Flavors, Salmo Salar, Salmon, Salt, Smoke

Frequently asked questions

How much protein is in Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional?

Per 100 g of Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional there are 23.21 g protein.

How many carbohydrates are in Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional?

Per 100 g of Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional?

Per 100 g of Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional there are 0.0 g sugars.

How much sodium (salt) is in Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional?

Per 100 g of Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional?

Per 100 g of Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional?

The main ingredients in Traditional Hot Smoked Norwegian Atlantic Salmon, Traditional are: Caramel Sugar Syrup, Color Added, Distilled Vinegar Powder, Fish, Natural Flavors.

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