Ingredient

Ditalini Pasta

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Ditalini is commonly used in soups, especially Italian-style soups like pasta e fagioli or …

What it is

Ditalini is a type of small, tube-shaped pasta. It is made from durum wheat semolina and water, similar to other pasta shapes. The name "ditalini" means "small thimbles" in Italian, referring to its size and shape.

Why it's used

Ditalini is commonly used in soups, especially Italian-style soups like pasta e fagioli or minestrone, due to its small size which makes it easy to eat with a spoon. It can also be used in pasta salads or as a side dish.

Health notes

Ditalini pasta is a source of carbohydrates and provides some protein and fiber. It is not subject to specific FDA regulations as a food additive. Regulatory bodies like JECFA and EFSA have evaluated many pasta ingredients, but ditalini itself is generally considered a standard food ingredient. No significant health concerns are associated with its typical consumption.

Allergen info

Ditalini pasta is made from wheat, which is one of the 9 FDA major allergens. It also contains gluten.

Products containing Ditalini Pasta

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.