Dl-alanine
What is Dl-alanine?
DL-alanine is a non-essential amino acid, meaning the body can produce it. It is a synthetic (man-made) version of alanine, which is found naturally in proteins. DL-alanine is produced through chemical synthesis.
Is Dl-alanine vegan?
Dl-alanine is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dl-alanine gluten-free?
It does not contain gluten.
Is Dl-alanine a major allergen?
DL-alanine is not derived from any of the nine FDA major allergens.
What is Dl-alanine used for?
Manufacturers use DL-alanine as a flavoring agent and a sweetener.
Is Dl-alanine safe?
DL-alanine is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Manufacturers use DL-alanine as a flavoring agent and a sweetener. It can enhance the taste of foods and is often found in processed items like frozen appetizers, sushi, and canned goods.
Health notes
DL-alanine is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a common component of protein and is involved in various bodily functions. International bodies like JECFA have evaluated DL-alanine, and it is considered safe at typical dietary levels. Research has not identified significant health concerns associated with its consumption in food.
Allergen info
DL-alanine is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Dl-alanine
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