Ingredient

Dough: Brown Rice Flour

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Source
Not animal-derived
Allergen
No
Role in food
Brown rice flour is used as a gluten-free flour in baking, pasta, and other …

What it is

Brown rice flour is made from ground brown rice. Brown rice is a whole grain, meaning it contains the bran and germ, which are removed to make white rice. It is a gluten-free alternative to wheat flour.

Why it's used

Brown rice flour is used as a gluten-free flour in baking, pasta, and other baked goods. It can also be used as a thickener in sauces and gravies. Its mild, nutty flavor is versatile in many recipes.

Health notes

Brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some B vitamins. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Brown rice flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.

Products containing Dough: Brown Rice Flour

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Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese Tribe 9 Foods, LLC Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese Pasta by Shape & Type High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving 274kcal 4.4Protein 10.6Fat 40.7Carbs Tribe 9 Foods, LLC Gluten-Free Pasta, Four Cheese Raviolini, Four Cheese Pasta by Shape & Type High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 27% DV per serving 292kcal 13.3Protein 11.5Fat 33.6Carbs Gluten-Free Pasta, Spinach & Cheese Tortelloni, Spinach & Cheese Tribe 9 Foods, LLC Gluten-Free Pasta, Spinach & Cheese Tortelloni, Spinach & Cheese Pasta by Shape & Type High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 23% DV per serving 257kcal 10.6Protein 9.7Fat 32.7Carbs Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese Tribe 9 Foods, LLC Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese Pasta by Shape & Type High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving 274kcal 4.4Protein 10.6Fat 40.7Carbs Tribe 9 Foods, LLC Plant-Based Sausage Ravioli Pasta by Shape & Type High in sodium — 29% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 22% DV per serving 255kcal 13.7Protein 8.8Fat 31.4Carbs Gluten-Free Spinach & Cheese Ravioli Gluten-Free Spinach & Cheese Ravioli Pasta by Shape & Type High in sodium — 33% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 20% DV per serving 265kcal 10.8Protein 8.8Fat 33.3Carbs Tribe 9 Foods, LLC Tomato & Feta Gluten-Free Tortelloni, Tomato & Feta Pasta by Shape & Type High in sodium — 27% DV per serving 255kcal 8.8Protein 6.9Fat 41.2Carbs Tribe 9 Foods, LLC Gluten-Free Cacio E Pepe Tortelloni Pasta by Shape & Type High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving 284kcal 11.8Protein 10.8Fat 32.4Carbs Gluten-Free Fresh Pasta, Four Cheese Tortelloni, Four Cheese Tribe 9 Foods, LLC Gluten-Free Fresh Pasta, Four Cheese Tortelloni, Four Cheese Pasta by Shape & Type High in sodium — 39% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 30% DV per serving 319kcal 14.2Protein 10.6Fat 40.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.