Plant-Based Sausage Ravioli — Nutrition Facts & Ingredients
Per serving (1 cup, 102 g): 260 calories. Per 100 g: 255 calories, 13.7 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (102g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Beyond Beef Crumbles - Italian Sausage, Cheese Culture, Citric Acid, Cream, Dough: Brown Rice Flour, Egg White, Enzyme, Expeller-pressed Canola Oil, Filling: Mozzarella Cheese, Flax Seed, Garlic Powder, Glucono-delta-lactone, Milk, Natural Flavors, Pasteurized Milk, Pasteurized Whey, Pea Protein, Potato Starch, Ricotta Cheese, Salt, Spices, Tapioca Starch, Vinegar, Water, Whole Egg, Xanthan Gum
Frequently asked questions
How many calories are in Plant-Based Sausage Ravioli?
Per 100 g of Plant-Based Sausage Ravioli there are 255 calories.
How much protein is in Plant-Based Sausage Ravioli?
Per 100 g of Plant-Based Sausage Ravioli there are 13.73 g protein.
How many carbohydrates are in Plant-Based Sausage Ravioli?
Per 100 g of Plant-Based Sausage Ravioli there are 31.37 g carbohydrates. Of which 0.98 g sugars.
How much sugar is in Plant-Based Sausage Ravioli?
Per 100 g of Plant-Based Sausage Ravioli there are 0.98 g sugars.
How much sodium (salt) is in Plant-Based Sausage Ravioli?
Per 100 g of Plant-Based Sausage Ravioli there are 657.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Sausage Ravioli?
Per 100 g of Plant-Based Sausage Ravioli there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Sausage Ravioli?
The main ingredients in Plant-Based Sausage Ravioli are: Beyond Beef Crumbles - Italian Sausage, Cheese Culture, Citric Acid, Cream, Dough: Brown Rice Flour.
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