Gluten-Free Spinach & Cheese Ravioli — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 10.8 gper 100 g
- Carbs
- 33.3 gper 100 g
- Fat
- 8.8 gper 100 g
Where to buy
Per serving (102 g): 270 calories. Per 100 g: 265 calories, 10.8 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size102g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Spinach & Cheese Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Cheese Culture, Cream, Cultured Milk, Dough: Brown Rice Flour, Egg White, Enzyme, Filling: Ricotta Cheese, Flax Seed, Glucono-delta-lactone, Milk, Mozzarella Cheese, Olive Oil, Parmesan Cheese, Pasteurized Milk, Pasteurized Whey, Potato Flakes, Potato Starch, Salt, Spinach Flakes, Tapioca Starch, Vinegar, Water, Whole Egg, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Spinach & Cheese Ravioli?
Per 100 g of Gluten-Free Spinach & Cheese Ravioli there are 265 calories.
How much protein is in Gluten-Free Spinach & Cheese Ravioli?
Per 100 g of Gluten-Free Spinach & Cheese Ravioli there are 10.78 g protein.
How many carbohydrates are in Gluten-Free Spinach & Cheese Ravioli?
Per 100 g of Gluten-Free Spinach & Cheese Ravioli there are 33.33 g carbohydrates. Of which 0.98 g sugars.
How much sugar is in Gluten-Free Spinach & Cheese Ravioli?
Per 100 g of Gluten-Free Spinach & Cheese Ravioli there are 0.98 g sugars.
How much sodium (salt) is in Gluten-Free Spinach & Cheese Ravioli?
Per 100 g of Gluten-Free Spinach & Cheese Ravioli there are 755.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Spinach & Cheese Ravioli?
Per 100 g of Gluten-Free Spinach & Cheese Ravioli there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Spinach & Cheese Ravioli?
The main ingredients in Gluten-Free Spinach & Cheese Ravioli are: Black Pepper, Cheese Culture, Cream, Cultured Milk, Dough: Brown Rice Flour.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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