Dough: Ground Durum Wheat
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What it is
Durum wheat is a hard variety of wheat, known for its high protein and gluten content. It is commonly milled into semolina or flour, which forms the base for many traditional pasta products. The grain is grown in various regions worldwide, including North America and the Mediterranean.
Why it's used
Durum wheat flour, often in the form of semolina, is the primary ingredient in most dried pasta. Its firm texture and ability to hold its shape when cooked make it ideal for pasta. It is also used in some breads, couscous, and other grain-based dishes.
Health notes
Durum wheat is a source of carbohydrates, protein, and fiber. It is not a major source of added sugars or fats. The FDA considers durum wheat flour to be Generally Recognized As Safe (GRAS) for use in food. International bodies like JECFA and EFSA have evaluated wheat and its components, but no specific health claims are typically associated with durum wheat flour at normal consumption levels.
Allergen info
Durum wheat is a type of wheat and therefore is one of the FDA's major food allergens. It also contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
Products containing Dough: Ground Durum Wheat
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Nestle USA-Prepared Foods Division, Inc.
Three Cheese & Asparagus Ravioli With Asparagus, And Grana Padano, Ricotta & Parmesan Cheeses, Three Cheese & Asparagus
301kcal
10.8Protein
9.7Fat
41.9Carbs
Nestle USA-Prepared Foods Division, Inc.
Parmesan & Black Pepper Ravioli With Cracked Black Pepper & Aged Parmesan Cheese, Parmesan & Black Pepper
High in sodium — 34% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 20% DV per serving
274kcal
11.3Protein
10.4Fat
34.0Carbs
Nestle USA-Prepared Foods Division, Inc.
Sweet Bell Pepper & Roasted Chicken Ravioli With Roasted Bell Peppers, Seasoned Chicken, And Parmesan & Asiago Cheeses, Sweet Bell Pepper & Roasted Chicken
High in sodium — 30% DV per serving
High in saturated fat — 22% DV per serving
283kcal
10.6Protein
11.5Fat
34.5Carbs
Nestle USA-Prepared Foods Division, Inc.
Mushroom Agnolotti With Portobello & Crimini Mushrooms, And Grana Padano & Parmesan Cheeses, Mushroom Agnolotti
High in sodium — 33% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 22% DV per serving
257kcal
11.0Protein
10.1Fat
32.1Carbs
Buitoni Food Company
Italian Sausage Ravioli, Italian Sausage
High in sodium — 27% DV per serving
259kcal
12.0Protein
7.4Fat
34.3Carbs
Buitoni Food Company
Mixed Cheese Tortellini Pasta, Cheese
High in sodium — 20% DV per serving
283kcal
11.3Protein
7.5Fat
44.3Carbs
Buitoni Food Company
Three Cheese Tortellini Pasta, Three Cheese
High in sodium — 20% DV per serving
283kcal
11.3Protein
7.5Fat
45.3Carbs
Buitoni Food Company
Three Cheese Tortellini Pasta, Three Cheese
High in sodium — 20% DV per serving
283kcal
11.3Protein
7.5Fat
44.3Carbs
Buitoni Food Company
Spinach & Ricotta Tortelloni Pasta
High in sodium — 23% DV per serving
283kcal
9.8Protein
7.6Fat
42.4Carbs
Buitoni Food Company
Impossible Beef Made From Plants Ravioli, Beef
High in sodium — 37% DV per serving
High in saturated fat — 20% DV per serving
250kcal
12.0Protein
6.5Fat
34.3Carbs