BUITONI

Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano

UPC 24842192112 Manufacturer: Buitoni Food Company Other Deli Updated Sep 27, 2026

Calories
250per serving
Protein
11.8 gper 100 g
Carbs
36.6 gper 100 g
Fat
8.6 gper 100 g

Where to buy

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Per serving (1 Cup (93g), 93 g): 250 calories. Per 100 g: 269 calories, 11.8 g protein, 8.6 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (93g) (93g)

Amount per servingCalories
250
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 45.6mg 15%
Sodium 490mg 21%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 1.0mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein11.8 g
Carbohydrates36.6 g
Sugars2.1 g
Added sugars0 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)34.4g
Fat8.6 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol49 mg
Sodium527 mg
Calcium151 mg
Potassium151 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil, Carrageenan, Cream, Cream Powder, Cultured Part Skim Cow's Milk, Cultured Part-skim Milk, Dough: Ground Durum Wheat, Eggs, Enzymes, Filling Part-skim Ricotta Cheese, Natural Flavors, Parmesan Cheese, Parmesan Cheese Paste, Part Skim Mozzarella Cheese, Romano Cheese, Salt, Sodium Phosphate, Sugar, Sunflower Oil, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano?

Per 100 g of Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano there are 269 calories.

How much protein is in Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano?

Per 100 g of Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano there are 11.83 g protein.

How many carbohydrates are in Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano?

Per 100 g of Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano there are 36.56 g carbohydrates. Of which 2.15 g sugars.

How much sugar is in Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano?

Per 100 g of Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano there are 2.15 g sugars.

How much sodium (salt) is in Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano?

Per 100 g of Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano there are 527.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano?

Per 100 g of Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano?

The main ingredients in Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano are: Canola Oil, Carrageenan, Cream, Cream Powder, Cultured Part Skim Cow's Milk.

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Level of processing

4
Highly Processed
24 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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