BUITONI

Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese

UPC 24842172114 Manufacturer: Nestle USA-Prepared Foods Division, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 93 g): 290 calories. Per 100 g: 312 calories, 11.8 g protein, 10.8 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (93g)

Amount per servingCalories
290
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 570mg 25%
Total Carbohydrate 38g 14%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0.9mg 5%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein11.8 g
Carbohydrates40.9 g
Sugars1.1 g
Added sugars0 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)38.7g
Fat10.8 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol54 mg
Sodium613 mg
Calcium161 mg
Potassium118 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese

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Ingredients

Butter, Canola Oil, Cheddar Cheese, Cream, Cream Powder, Cultured Milk, Cultured Part-skim Milk, Dough: Ground Durum Wheat, Eggs, Enzyme Modified Cheddar Cheese Paste, Enzymes, Filling: Romano Cheese Made From Cow's Milk, Low Moisture Part Skim Mozzarella Cheese, Milk, Natural Flavors, Onion Powder, Parmesan Cheese, Ricotta Cheese, Salt, Spice, Sugar, Sunflower Oil, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese?

Per 100 g of Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese there are 312 calories.

How much protein is in Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese?

Per 100 g of Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese there are 11.83 g protein.

How many carbohydrates are in Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese?

Per 100 g of Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese there are 40.86 g carbohydrates. Of which 1.08 g sugars.

How much sugar is in Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese?

Per 100 g of Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese there are 1.08 g sugars.

How much sodium (salt) is in Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese?

Per 100 g of Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese there are 613.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese?

Per 100 g of Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese?

The main ingredients in Four Cheese Ravioli With Ricotta, Mozzarella Parmesan & Romano Cheeses, Four Cheese are: Butter, Canola Oil, Cheddar Cheese, Cream, Cream Powder.

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