BUITONI

Impossible Italian Sausage Made From Plants Ravioli — Nutrition Facts & Ingredients

UPC 24842919528 Manufacturer: Buitoni Food Company Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (1 Cup (108g), 108 g): 280 calories. Per 100 g: 259 calories, 12.0 g protein, 7.4 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cup (108g) (108g)

Amount per servingCalories
280
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 43.2mg 14%
Sodium 610mg 27%
Total Carbohydrate 37.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 108mg 8%
Iron 5mg 28%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein12.0 g
Carbohydrates34.3 g
Sugars0.9 g
Added sugars0 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)31.5g
Fat7.4 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol40 mg
Sodium565 mg
Calcium100 mg
Potassium250 mg
Iron4.6 mg
Vitamin D0 mcg

Where to buy Impossible Italian Sausage Made From Plants Ravioli

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Ingredients

And Natural Flavors, Antioxidant, Asiago Cheese, Basil, Breadcrumbs, Canola Oil, Coconut Oil, Cream, Cultured Dextrose, Cultured Milk, Cyanocobalamin, Dehydrated Garlic, Dough: Ground Durum Wheat, Eggs, Enzymes, Filling: Impossible Burger Made From Plants, Food Starch Modified, Methylcellulose, Milk, Mixed Tocopherols, Natural Flavors, Niacin, Parmesan Cheese, Potato Protein, Potato Starch, Pyridoxine Hydrochloride, Riboflavin, Ricotta Cheese, Salt, Soy Leghemoglobin, Soy Protein Concentrate, Soy Protein Isolate, Sucrose, Sunflower Oil, Thiamine Hydrochloride, Thiamine Mononitrate, Tomato Puree, Vinegar, Water, Wheat Flour, Whey, Yeast, Yeast Extract, Zinc Gluconate

Frequently asked questions

How many calories are in Impossible Italian Sausage Made From Plants Ravioli?

Per 100 g of Impossible Italian Sausage Made From Plants Ravioli there are 259 calories.

How much protein is in Impossible Italian Sausage Made From Plants Ravioli?

Per 100 g of Impossible Italian Sausage Made From Plants Ravioli there are 12.04 g protein.

How many carbohydrates are in Impossible Italian Sausage Made From Plants Ravioli?

Per 100 g of Impossible Italian Sausage Made From Plants Ravioli there are 34.26 g carbohydrates. Of which 0.93 g sugars.

How much sugar is in Impossible Italian Sausage Made From Plants Ravioli?

Per 100 g of Impossible Italian Sausage Made From Plants Ravioli there are 0.93 g sugars.

How much sodium (salt) is in Impossible Italian Sausage Made From Plants Ravioli?

Per 100 g of Impossible Italian Sausage Made From Plants Ravioli there are 565.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Impossible Italian Sausage Made From Plants Ravioli?

Per 100 g of Impossible Italian Sausage Made From Plants Ravioli there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Impossible Italian Sausage Made From Plants Ravioli?

The main ingredients in Impossible Italian Sausage Made From Plants Ravioli are: And Natural Flavors, Antioxidant, Asiago Cheese, Basil, Breadcrumbs.

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Level of processing

5
Ultra-Processed
44 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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