Dough Mixture: Enriched Durum Wheat Flour

Enriched durum wheat flour is made from durum wheat, a hard variety of wheat. The flour is 'enriched' by adding back B vitamins (thiamin, riboflavin, niacin, folic acid) and iron that were removed during the milling process. It is a key ingredient in many traditional pasta products.

Manufacturers use enriched durum wheat flour as the primary structural ingredient in pasta and noodles. Its protein content and gluten-forming ability give pasta its characteristic chewy texture and ability to hold its shape when cooked. It is also found in some bread doughs and baked goods.

Enriched durum wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. The added vitamins and iron can help contribute to nutrient intake. JECFA and EFSA have evaluated wheat and its components. While whole grains are often recommended for their fiber content, enriched flour provides specific micronutrients.