Mini Cheese Ravioli — Nutrition Facts & Ingredients
Per serving (1 Cup (136g) per serving, 136 g): 330 calories. Per 100 g: 243 calories, 9.6 g protein, 3.3 g fat.
Nutrition Facts
Serving size1 Cup (136g) per serving (136g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Mixture: Whole Milk Ricotta Cheese, Cream, Dough Mixture: Enriched Durum Wheat Flour, Durum Flour, Egg Whites, Ferrous Sulfate, Folic Acid, Milk, Niacin, Pecorino Romano Cheese, Rennet, Riboflavin, Salt, Sheep's Milk, Sicilian Sea Salt, Thiamine Mononitrate, Vinegar, Water, Whey, White Pepper
Frequently asked questions
How many calories are in Mini Cheese Ravioli?
Per 100 g of Mini Cheese Ravioli there are 243 calories.
How much protein is in Mini Cheese Ravioli?
Per 100 g of Mini Cheese Ravioli there are 9.56 g protein.
How many carbohydrates are in Mini Cheese Ravioli?
Per 100 g of Mini Cheese Ravioli there are 44.12 g carbohydrates. Of which 1.47 g sugars.
How much sugar is in Mini Cheese Ravioli?
Per 100 g of Mini Cheese Ravioli there are 1.47 g sugars.
How much sodium (salt) is in Mini Cheese Ravioli?
Per 100 g of Mini Cheese Ravioli there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Cheese Ravioli?
Per 100 g of Mini Cheese Ravioli there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Cheese Ravioli?
The main ingredients in Mini Cheese Ravioli are: Cheese Mixture: Whole Milk Ricotta Cheese, Cream, Dough Mixture: Enriched Durum Wheat Flour, Durum Flour, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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