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Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli

UPC 36800483781 Manufacturer: Topco Associates, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 110 g): 240 calories. Per 100 g: 218 calories, 10.9 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (110g)

Amount per servingCalories
240
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 180mg 8%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 78.1mg 6%
Iron 1.1mg 6%
Potassium 122mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein10.9 g
Carbohydrates32.7 g
Sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)30.9g
Fat4.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium164 mg
Calcium71 mg
Potassium111 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli

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Ingredients

Carrageenan, Cheese Cultures, Cheese Mixture: Ricotta Cheese, Cream, Dough Mixture: Enriched Durum Wheat Flour, Durum Flour, Egg Whites, Enzymes And Natamycin, Ferrous Sulfate, Folic Acid, Locust Bean Gum, Milk, Niacin, Pasteurized Cow's Milk, Riboflavin, Romano Cheese, Salt And Stabilizers Xanthan Gum, Sea Salt, Thiamine Mononitrate, To Protect Flavor, Vinegar, Water, Whey, White Pepper

Frequently asked questions

How many calories are in Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli?

Per 100 g of Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli there are 218 calories.

How much protein is in Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli?

Per 100 g of Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli there are 10.91 g protein.

How many carbohydrates are in Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli?

Per 100 g of Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli there are 32.73 g carbohydrates. Of which 0.91 g sugars.

How much sugar is in Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli?

Per 100 g of Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli there are 0.91 g sugars.

How much sodium (salt) is in Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli?

Per 100 g of Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli there are 164.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli?

Per 100 g of Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli?

The main ingredients in Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli are: Carrageenan, Cheese Cultures, Cheese Mixture: Ricotta Cheese, Cream, Dough Mixture: Enriched Durum Wheat Flour.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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