Dried Cheese Blend

A dried cheese blend is made by dehydrating one or more types of cheese. The process removes moisture, creating a shelf-stable powder or granular form. This concentrated form retains the flavor and some of the functional properties of the original cheese.

Manufacturers use dried cheese blends to impart a strong cheese flavor and aroma to foods without adding significant moisture. They are commonly found in snack foods like crackers and chips, as well as in frozen appetizers, sauces, and seasoning mixes. The powder form also makes them easy to incorporate into dry mixes.

Dried cheese blends are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein, calcium, and other nutrients found in cheese. Regulatory bodies like JECFA have evaluated similar dairy products, but specific evaluations for 'dried cheese blend' as a distinct ingredient may vary. At typical consumption levels, they do not pose health concerns.