Dried Egg Yolks Or Eggs

Dried egg yolks or whole eggs are made by removing water from fresh eggs or egg yolks. This process concentrates the egg components and extends shelf life. The resulting product is typically a powder or granular solid.

Dried eggs are used as a binder, emulsifier, and source of richness in baked goods, pasta, and processed foods. They contribute to texture, flavor, and color. Common applications include noodles, cakes, cookies, and some meat products.

Dried egg yolks and eggs are considered a whole food ingredient. The U.S. Food and Drug Administration (FDA) recognizes eggs as a major food allergen. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated eggs and their components. Eggs are a source of protein, vitamins, and minerals. Dietary guidelines recommend including eggs as part of a balanced diet.