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Medium Egg Noodles Pasta — Nutrition Facts & Ingredients

UPC 12700155614 Manufacturer: Riviana Foods Inc. All Noodles Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 4.5 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 65.0mg 22%
Sodium 5.0mg 0%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Iron 1.8mg 10%
Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein14.3 g
Carbohydrates67.9 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)64.3g
Fat4.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol116 mg
Sodium9 mg
Potassium188 mg
Iron3.2 mg

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Ingredients

Dried Egg Yolks Or Eggs, Durum Wheat Flour, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Thiamine Mononitrate

Frequently asked questions

How many calories are in Medium Egg Noodles Pasta?

Per 100 g of Medium Egg Noodles Pasta there are 375 calories.

How much protein is in Medium Egg Noodles Pasta?

Per 100 g of Medium Egg Noodles Pasta there are 14.29 g protein.

How many carbohydrates are in Medium Egg Noodles Pasta?

Per 100 g of Medium Egg Noodles Pasta there are 67.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Medium Egg Noodles Pasta?

Per 100 g of Medium Egg Noodles Pasta there are 3.57 g sugars.

How much sodium (salt) is in Medium Egg Noodles Pasta?

Per 100 g of Medium Egg Noodles Pasta there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Medium Egg Noodles Pasta?

Per 100 g of Medium Egg Noodles Pasta there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Medium Egg Noodles Pasta?

The main ingredients in Medium Egg Noodles Pasta are: Dried Egg Yolks Or Eggs, Durum Wheat Flour, Ferrous Sulfate, Folic Acid, Iron.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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