RALEY'S

Wide Egg Noodles — Nutrition Facts & Ingredients

UPC 4656700956 Manufacturer: Raley's All Noodles Updated Sep 27, 2026

Per serving (1.25 cup, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 4.5 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.25 cup (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 65.0mg 22%
Sodium 5.0mg 0%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein14.3 g
Carbohydrates67.9 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)64.3g
Fat4.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol116 mg
Sodium9 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Dried Egg Yolks Or Eggs, Durum Wheat Flour, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Thiamine Mononitrate

Frequently asked questions

How many calories are in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 375 calories.

How much protein is in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 14.29 g protein.

How many carbohydrates are in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 67.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 3.57 g sugars.

How much sodium (salt) is in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wide Egg Noodles?

Per 100 g of Wide Egg Noodles there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wide Egg Noodles?

The main ingredients in Wide Egg Noodles are: Dried Egg Yolks Or Eggs, Durum Wheat Flour, Ferrous Sulfate, Folic Acid, Iron.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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