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Source
Not animal-derived
Allergen
No
Role in food
Dried papaya is often used as a natural sweetener and flavor enhancer in food …
What it is
Dried papaya is made from fresh papaya fruit that has had most of its water removed through drying. Papaya is a tropical fruit native to Central America, known for its sweet, musky flavor and orange flesh. The drying process concentrates its flavor and extends its shelf life.
Why it's used
Dried papaya is often used as a natural sweetener and flavor enhancer in food products. It adds a chewy texture and tropical taste, commonly found in trail mixes, cereals, baked goods, and as a snack on its own.
Health notes
Dried papaya is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, vitamins A and C, and antioxidants. While generally considered healthy in moderation as part of a balanced diet, excessive consumption of dried fruit can contribute to high sugar intake due to concentrated natural sugars. JECFA and EFSA have evaluated papaya and its components, with no specific concerns raised at typical consumption levels.
Allergen info
Papaya is not one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.