Dried Parmesan Cheese

Dried Parmesan cheese is a hard, dry cheese made from cow's milk. It is produced by aging the cheese for at least 10 months, which results in a granular texture and a sharp, nutty flavor. The drying process further concentrates its flavor and extends its shelf life.

Manufacturers use dried Parmesan cheese primarily as a flavoring ingredient. Its intense, savory taste adds depth to a variety of dishes. It is commonly found in pasta sauces, soups, frozen appetizers, breadsticks, and as a topping for salads and baked goods.

Dried Parmesan cheese is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and other nutrients. International bodies like JECFA and EFSA have evaluated cheese and its components. Like all dairy products, it contains lactose and is high in sodium, which may be a concern for individuals managing blood pressure.