Ingredient

Dry Cured Salami

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Dry Cured Salami will be added soon

Products containing Dry Cured Salami

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Byerly Foods International Bistro Salumi & Brie Prepared Subs & Sandwiches High in sodium — 59% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 23% DV per serving 247kcal 12.1Protein 10.6Fat 22.7Carbs Byerly Foods International Tuscan Meat & Cheese Other Deli High in sodium — 64% DV per serving High in saturated fat — 40% DV per serving 231kcal 9.4Protein 11.3Fat 20.8Carbs
Enriched Wheat Flour (2 products) Wheat Flour (2 products) Thiamine Mononitrate (2 products) Sulfites (2 products) Malted Barley Flour (2 products) Palm Oil (2 products) Enzymes (2 products) Sugar (2 products) Wheat Gluten (2 products) Yeast (2 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.