LUNDS & BYERLYS

Tuscan Meat & Cheese — Nutrition Facts & Ingredients

UPC 18169667385 Manufacturer: Byerly Foods International Other Deli Updated Sep 27, 2026

Per serving (1 SANDWICH, 212 g): 490 calories. Per 100 g: 231 calories, 9.4 g protein, 11.3 g fat.

Label highlights: High in sodium — 64% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 64% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (212g)

Amount per servingCalories
490
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 50.9mg 17%
Sodium 1469mg 64%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Protein 20.0g
Calcium 199mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein9.4 g
Carbohydrates20.8 g
Sugars2.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)19.9g
Fat11.3 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol24 mg
Sodium693 mg
Calcium94 mg
Iron0.5 mg
Vitamin A212 mcg
Vitamin C4.2 mg

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Ingredients

Ascorbic Acid, Bell Pepper Herbs & Spices, Calcium Sulfate, Cheese Culture, Citric Acid, Cracked Black Pepper, Crystalline Honey, Cured With Water, Dextrose, Dijon Mustard, Dough Conditioner, Dressing, Dry Cured Salami, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, French Roll, Fruit Pectin, Fully Refined Canola Oil, Garlic, Lactic Acid, Magnesium Carbonate, Malted Barley Flour, Maple Syrup, Marjoram Parsley, Mortadella, Mustard Seed, Natural Sea Salt, Niacin Ferrous Sulfate, Nonfat Dry Milk, Onion, Palm Oil, Pasteurized Milk, Pepper Crushed Red Pepper Oregano Basil, Pork, Potassium Lactate, Potassium Nitrate, Provolone Cheese, Red Onion, Red Wine Vinegar, Riboflavin, Roma Tomato, Romaine Lettuce, Salt, Sea Salt, Shallots, Smoked Ham, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Sodium Phosphate, Spice, Spices, Starter Culture, Sugar, Sulfites, Tartaric Acid, Thiamine Mononitrate, Tuscan Seasoning, Vinegar, Water, Wheat Flour, Wheat Gluten, White Wine, Yeast

Frequently asked questions

How many calories are in Tuscan Meat & Cheese?

Per 100 g of Tuscan Meat & Cheese there are 231 calories.

How much protein is in Tuscan Meat & Cheese?

Per 100 g of Tuscan Meat & Cheese there are 9.43 g protein.

How many carbohydrates are in Tuscan Meat & Cheese?

Per 100 g of Tuscan Meat & Cheese there are 20.75 g carbohydrates. Of which 2.36 g sugars.

How much sugar is in Tuscan Meat & Cheese?

Per 100 g of Tuscan Meat & Cheese there are 2.36 g sugars.

How much sodium (salt) is in Tuscan Meat & Cheese?

Per 100 g of Tuscan Meat & Cheese there are 693.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tuscan Meat & Cheese?

Per 100 g of Tuscan Meat & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tuscan Meat & Cheese?

The main ingredients in Tuscan Meat & Cheese are: Ascorbic Acid, Bell Pepper Herbs & Spices, Calcium Sulfate, Cheese Culture, Citric Acid.

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Level of processing

5
Ultra-Processed
67 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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