LUNDS & BYERLYS

Bistro Salumi & Brie — Nutrition Facts & Ingredients

UPC 18169667392 Manufacturer: Byerly Foods International Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 198 g): 489 calories. Per 100 g: 247 calories, 12.1 g protein, 10.6 g fat.

Label highlights: High in sodium — 59% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (198g)

Amount per servingCalories
489
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 69.3mg 23%
Sodium 1360mg 59%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 24.0g
Calcium 249mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein12.1 g
Carbohydrates22.7 g
Sugars2.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)21.7g
Fat10.6 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol35 mg
Sodium687 mg
Calcium126 mg
Iron0.6 mg
Vitamin A114 mcg
Vitamin C1.2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Baby Arugula, Brie Cheese, Brie Spread, Calcium Sulfate, Carob Bean Gum, Carrageenan, Cheese Cultures, Concentrated Grape Must, Corn Syrup Solids, Cream Cheese, Cultured Milk, Dextrose, Dough Conditioner, Dry Cured Salami, Enriched Wheat Flour, Enzymes, Folic Acid, French Roll, Garlic Sodium Nitrate, Ham, Lactic Acid Starter Culture, Malted Barley Flour, Modified Food Starch Balsamic Vinegar Of Modena, Natamycin, Niacin Ferrous Sulfate, Palm Oil, Parmesan Cheese, Pasteurized Cows Milk, Pasteurized Milk & Cream, Pork, Potassium Nitrate, Prevents Caking, Prosciutto, Protects Flavor, Riboflavin, Rosemary Ham, Salt, Salt Cellulose, Salt Enzymes, Sea Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Sulfites, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, White Balsamic Glaze, Wine Vinegar Glucose Syrup, Yeast

Frequently asked questions

How many calories are in Bistro Salumi & Brie?

Per 100 g of Bistro Salumi & Brie there are 247 calories.

How much protein is in Bistro Salumi & Brie?

Per 100 g of Bistro Salumi & Brie there are 12.12 g protein.

How many carbohydrates are in Bistro Salumi & Brie?

Per 100 g of Bistro Salumi & Brie there are 22.73 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Bistro Salumi & Brie?

Per 100 g of Bistro Salumi & Brie there are 2.02 g sugars.

How much sodium (salt) is in Bistro Salumi & Brie?

Per 100 g of Bistro Salumi & Brie there are 687.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bistro Salumi & Brie?

Per 100 g of Bistro Salumi & Brie there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bistro Salumi & Brie?

The main ingredients in Bistro Salumi & Brie are: Ascorbic Acid, Baby Arugula, Brie Cheese, Brie Spread, Calcium Sulfate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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