Dry Milk Blend

A dry milk blend is a powdered form of milk that can be whole, skim, or a combination of both. It is made by removing water from liquid milk through processes like spray drying. This results in a shelf-stable powder that can be easily stored and transported.

Manufacturers add dry milk blends to foods to provide a milky flavor, increase protein content, and improve texture. They are often used in baked goods, cereals, snack bars, and confectionery products. The powder also helps with browning and adds richness to the final product.

Dry milk blends are a source of protein, calcium, and other nutrients. The FDA considers milk and milk-derived ingredients generally recognized as safe (GRAS) when used for their intended purpose. While generally safe, individuals with lactose intolerance or milk allergies should avoid products containing dry milk blends. Regulatory bodies like JECFA and EFSA have evaluated milk and milk products, finding them safe for consumption within typical dietary patterns.