Kellogg Company US

Kellogg Krave Treat Bars Brownie 1.58Oz — Nutrition Facts & Ingredients

UPC 38000105937 Cereal/Muesli Bars Updated Sep 27, 2026

Calories
200per serving
Protein
5 gper 100 g
Carbs
70.7 gper 100 g
Fat
16.1 gper 100 g

Where to buy

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Per serving (1 Bar, 45 g): 200 calories. Per 100 g: 444 calories, 5 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Bar (45g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 3.5g 17%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 31.8g 12%
Dietary Fiber 1.5g 5%
Total Sugars 17.4g
Protein 2.2g
Vitamin D 0mcg 0%
Calcium 78.8mg 6%
Iron 4.2mg 24%
Potassium 88.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein5 g
Carbohydrates70.7 g
Sugars38.7 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)67.3g
Fat16.1 g
Saturated fat7.7 g
Trans fat0.1 g
Cholesterol0 mg
Sodium262 mg
Calcium175 mg
Potassium196 mg
Iron9.4 mg
Vitamin A1.8 mcg
Vitamin C26 mg
Vitamin D0 mcg

Where to buy Kellogg Krave Treat Bars Brownie 1.58Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetylated Monoglycerides, Artificial Cream Flavor, Artificial Flavoring, Ascorbic Acid, Baking Powder, Baking Soda, BHT, Calcium Carbonate, Caramel Color, Casein, Chocolate, Chocolate Flavored Coating, Chocolate Flavored Filling, Cocoa, Cocoa Powder, Cocoa Processed With Alkali, Corn Syrup, Corn Syrup Solids, Cyanocobalamin, Datem, Dextrose, Dry Milk Blend, Folic Acid, Fructose, Gelatin, Glycerin, Hydrogenated Soybean And Palm Oil, Iodized Salt, Krave Cereal, Maltodextrin, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacinamide, Nonfat Milk, Palm Oil With TBHQ For Freshness, Potassium Iodate, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanilla Extract, Vitamin E Acetate, Wheat Flour, Whey, Whey Powder, Whey Protein Concentrate, Whole Oat Flour, Zinc Oxide

Frequently asked questions

How many calories are in Kellogg Krave Treat Bars Brownie 1.58Oz?

Per 100 g of Kellogg Krave Treat Bars Brownie 1.58Oz there are 444 calories.

How much protein is in Kellogg Krave Treat Bars Brownie 1.58Oz?

Per 100 g of Kellogg Krave Treat Bars Brownie 1.58Oz there are 5.0 g protein.

How many carbohydrates are in Kellogg Krave Treat Bars Brownie 1.58Oz?

Per 100 g of Kellogg Krave Treat Bars Brownie 1.58Oz there are 70.7 g carbohydrates. Of which 38.7 g sugars.

How much sugar is in Kellogg Krave Treat Bars Brownie 1.58Oz?

Per 100 g of Kellogg Krave Treat Bars Brownie 1.58Oz there are 38.7 g sugars.

How much sodium (salt) is in Kellogg Krave Treat Bars Brownie 1.58Oz?

Per 100 g of Kellogg Krave Treat Bars Brownie 1.58Oz there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kellogg Krave Treat Bars Brownie 1.58Oz?

Per 100 g of Kellogg Krave Treat Bars Brownie 1.58Oz there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kellogg Krave Treat Bars Brownie 1.58Oz?

The main ingredients in Kellogg Krave Treat Bars Brownie 1.58Oz are: Acetylated Monoglycerides, Artificial Cream Flavor, Artificial Flavoring, Ascorbic Acid, Baking Powder.

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Level of processing

5
Ultra-Processed
55 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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