Dry Roasted California Almonds

Almonds are the edible seeds of the almond tree, native to the Middle East and South Asia. "Dry roasted" means the almonds were heated in an oven without oil, which gives them a crisp texture and nutty flavor. California is the primary producer of almonds in the United States.

Almonds are used whole, sliced, or ground in a wide variety of foods. They add texture, flavor, and nutritional value to baked goods, snacks, cereals, and confectionery. Almond butter is a popular spread made from ground almonds.

Almonds are a source of healthy fats, fiber, protein, vitamin E, and magnesium. The FDA recognizes almonds as part of a healthy dietary pattern. JECFA and EFSA have evaluated almonds and their components. Evidence suggests that regular consumption of almonds may contribute to heart health as part of a balanced diet.