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Source
Not animal-derived
Allergen
No
Role in food
Dry roasted edamame are often used as a snack food, either on their own …
What it is
Dry roasted edamame are soybeans that have been cooked and then dried. They are a source of plant-based protein and fiber. The roasting process gives them a crunchy texture and a nutty flavor.
Why it's used
Dry roasted edamame are often used as a snack food, either on their own or mixed with nuts and seeds. They can also be added to salads, trail mixes, or used as a crunchy topping for various dishes. Manufacturers use them to add protein, fiber, and a satisfying crunch to products.
Health notes
Edamame is generally recognized as safe (GRAS) by the FDA. It is a good source of protein, fiber, and various vitamins and minerals. While generally considered healthy, some individuals may experience digestive discomfort due to the fiber content. JECFA and EFSA have evaluated soybeans and soy products, noting their nutritional benefits.
Allergen info
Soybeans are one of the 9 FDA major allergens. Therefore, dry roasted edamame is a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.