Ingredient

Dry Whey Powder

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Source
Animal-derived
Allergen
No
Role in food
Whey powder is used as a food ingredient for its nutritional value and functional …

What it is

Dry whey powder is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. The liquid is then pasteurized, evaporated, and dried into a powder.

Why it's used

Whey powder is used as a food ingredient for its nutritional value and functional properties. It can act as a sweetener, emulsifier, and flavor enhancer. It is commonly found in baked goods, confectionery, processed meats, and snack foods.

Health notes

In the US, whey is generally recognized as safe (GRAS) by the FDA. It is a source of protein and other nutrients. International bodies like JECFA and EFSA have evaluated whey and its components. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Dry Whey Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.