Kettlecorn — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Butter, Canola Oil, Chopped Almonds, Corn Syrup, Cranberries Cranberries, Cultures, Dry Whey Powder, Expeller Pressed Sunflower Oil, Kettle Corn, Lactic Acid, Natural Flavors, Nonfat Dry Milk Powder, Palm Kernel Oil, Popcorn, Salt, Soy Lecithin, Sugar, Vanilla, White Coating: Sugar, Yogurt: Nonfat Milk Solids
Frequently asked questions
How many calories are in Kettlecorn?
Per 100 g of Kettlecorn there are 429.0 kcal calories.
How much protein is in Kettlecorn?
Per 100 g of Kettlecorn there are 7.14 g protein.
How many carbohydrates are in Kettlecorn?
Per 100 g of Kettlecorn there are 71.43 g carbohydrates. Of which 53.57 g sugars.
How much sugar is in Kettlecorn?
Per 100 g of Kettlecorn there are 53.57 g sugars.
How much sodium (salt) is in Kettlecorn?
Per 100 g of Kettlecorn there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kettlecorn?
Per 100 g of Kettlecorn there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kettlecorn?
The main ingredients in Kettlecorn are: An Emulsifier, Butter, Canola Oil, Chopped Almonds, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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