Durum Semolina Wheat Flour
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What it is
Durum semolina wheat flour is a coarse flour made from durum wheat, a hard variety of wheat. It is made by grinding the endosperm of durum wheat kernels into a granular product. Durum wheat is known for its high protein and gluten content.
Why it's used
Durum semolina is primarily used in pasta making due to its ability to hold its shape and its firm texture when cooked. It is also used in some breads, couscous, and breakfast cereals. Manufacturers use it for its structure and texture-giving properties.
Health notes
Durum semolina is a source of carbohydrates, protein, and fiber. The FDA considers it Generally Recognized As Safe (GRAS) for use in food. Regulatory bodies like EFSA have evaluated wheat and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Durum semolina is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.