FARM RICH

Mac & Cheese Breaded Bites, Mac & Cheese — Nutrition Facts & Ingredients

UPC 41322183002 Manufacturer: Rich Products Corporation Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 pieces, 85 g): 250 calories. Per 100 g: 294 calories, 9.4 g protein, 16.5 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 pieces (85g)

Amount per servingCalories
250
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 450mg 20%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Vitamin D 0.1mcg 1%
Calcium 140mg 11%
Iron 1.0mg 6%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g
Protein9.4 g
Carbohydrates27.1 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)24.7g
Fat16.5 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol12 mg
Sodium529 mg
Calcium165 mg
Potassium129 mg
Iron1.2 mg
Vitamin D0.1 mcg

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Ingredients

A Natural Mold Inhibitor, American Cheese, Annatto, Baking Soda, Calcium Caseinate, Canola Oil, Cheese Culture, Cheese Cultures, Citric Acid, Corn Syrup Solids, Dried Cream, Dried Garlic, Dried Onion, Durum Semolina Wheat Flour, Enriched Durum Semolina, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Maltodextrin, Methylcellulose, Milk Protein Concentrate, Modified Cellulose, Modified Corn Starch, Modified Cornstarch, Natamycin, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Onion Powder, Palm Oil, Paprika Extract, Paprika Oleoresin, Pasteurized Milk, Pasteurized Part-skim Milk, Potato Starch And Powdered Cellulose, Reduced Fat Cheddar Cheese Pasteurized Part-skim Milk, Reduced Fat Mozzarella Cheese, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Phosphate, Soybean Oil, Spices, Sugar Leavening, The Following: Salt, Thiamine Mononitrate, To Prevent Caking, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Whole Wheat Flour, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Mac & Cheese Breaded Bites, Mac & Cheese?

Per 100 g of Mac & Cheese Breaded Bites, Mac & Cheese there are 294.0 kcal calories.

How much protein is in Mac & Cheese Breaded Bites, Mac & Cheese?

Per 100 g of Mac & Cheese Breaded Bites, Mac & Cheese there are 9.41 g protein.

How many carbohydrates are in Mac & Cheese Breaded Bites, Mac & Cheese?

Per 100 g of Mac & Cheese Breaded Bites, Mac & Cheese there are 27.06 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Mac & Cheese Breaded Bites, Mac & Cheese?

Per 100 g of Mac & Cheese Breaded Bites, Mac & Cheese there are 2.35 g sugars.

How much sodium (salt) is in Mac & Cheese Breaded Bites, Mac & Cheese?

Per 100 g of Mac & Cheese Breaded Bites, Mac & Cheese there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese Breaded Bites, Mac & Cheese?

Per 100 g of Mac & Cheese Breaded Bites, Mac & Cheese there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese Breaded Bites, Mac & Cheese?

The main ingredients in Mac & Cheese Breaded Bites, Mac & Cheese are: A Natural Mold Inhibitor, American Cheese, Annatto, Baking Soda, Calcium Caseinate.

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Level of processing

5
Ultra-Processed
60 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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