BAR S

Bacon Mac & Cheese Bites, Bacon — Nutrition Facts & Ingredients

UPC 15900065936 Manufacturer: Bar-S Foods Co. Frozen Prepared Sides Updated Sep 27, 2026

Bacon Mac & Cheese Bites, Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 pieces (86g), 86 g): 280 calories. Per 100 g: 326 calories, 12.8 g protein, 18.6 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 pieces (86g) (86g)

Amount per servingCalories
280
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 950mg 41%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 11.0g
Calcium 99.8mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

326 calories in 100 g
Protein12.8 g
Carbohydrates26.7 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)25.5g
Fat18.6 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol23 mg
Sodium1105 mg
Calcium116 mg
Iron0.8 mg
Vitamin A21 mcg
Vitamin C0 mg

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Ingredients

Annatto Extract, Anti-caking Agent, Artificial Color, Autolyzed Yeast Extract, Bacon, Baking Soda, Bleached Wheat Flour, Butter, Buttermilk, Carob Bean Gum, Cellulose Gum, Cheddar Cheese, Cheese Culture, Cheese Cultures, Colored With Oleoresin Paprika, Corn Starch, Cream, Cream Cheese, Cured With Water, Dextrose, Durum Semolina Wheat Flour, Eggs, Enriched Durum Semolina, Enriched Macaroni, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Guar Gum, Leavening, Maltodextrin, Methylcellulose, Milk, Milkfat, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Ascorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sodium Tripolyphosphate, Soy Flour, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Bacon Mac & Cheese Bites, Bacon?

Per 100 g of Bacon Mac & Cheese Bites, Bacon there are 326 calories.

How much protein is in Bacon Mac & Cheese Bites, Bacon?

Per 100 g of Bacon Mac & Cheese Bites, Bacon there are 12.79 g protein.

How many carbohydrates are in Bacon Mac & Cheese Bites, Bacon?

Per 100 g of Bacon Mac & Cheese Bites, Bacon there are 26.74 g carbohydrates. Of which 1.16 g sugars.

How much sugar is in Bacon Mac & Cheese Bites, Bacon?

Per 100 g of Bacon Mac & Cheese Bites, Bacon there are 1.16 g sugars.

How much sodium (salt) is in Bacon Mac & Cheese Bites, Bacon?

Per 100 g of Bacon Mac & Cheese Bites, Bacon there are 1105.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Mac & Cheese Bites, Bacon?

Per 100 g of Bacon Mac & Cheese Bites, Bacon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Mac & Cheese Bites, Bacon?

The main ingredients in Bacon Mac & Cheese Bites, Bacon are: Annatto Extract, Anti-caking Agent, Artificial Color, Autolyzed Yeast Extract, Bacon.

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Level of processing

5
Ultra-Processed
63 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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