TAKE & BAKE

Italian Thin Crust Sweet Fire Pepper Pizza — Nutrition Facts & Ingredients

UPC 5051379087746 Other Deli Updated Sep 27, 2026

Calories
329per serving
Protein
6.2 gper 100 g
Carbs
14.5 gper 100 g
Fat
10.6 gper 100 g

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Per serving (0.33 PIZZA, 179 g): 329 calories. Per 100 g: 184 calories, 6.2 g protein, 10.6 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (179g)

Amount per servingCalories
329
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 60.9mg 20%
Sodium 580mg 25%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 11.0g
Calcium 200mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein6.2 g
Carbohydrates14.5 g
Sugars3.9 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)13.4g
Fat10.6 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol34 mg
Sodium324 mg
Calcium112 mg
Iron0.2 mg
Vitamin A209 mcg
Vitamin C26.8 mg

Where to buy Italian Thin Crust Sweet Fire Pepper Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil Salt, Black Pepper, Calcium Chloride, Cheese Culture, Chili Powder, Citric Acid, Corn Starch, Cream, Dextrose Natural Flavors, Diced Tomato, Durum Whole Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Garlic Puree, Herb Sauce, Lactic Acid Starter Culture, Malt Vinegar, Malted Wheat Flour, Mascarpone Cheese, Modified Corn Starch, Mozzarella Cheese, Natural Flavors, Olive Oil, Onion, Oregano, Pasteurized Milk, Pepper Marinade, Pizza Crust, Pork, Red Pepper, Salami, Salt, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Propionate, Sugar, Tomato, Tomato Juice, Tomato Paste, Water, Wheat Flour, Wheat Gluten, Yeast, Yellow Pepper

Frequently asked questions

How many calories are in Italian Thin Crust Sweet Fire Pepper Pizza?

Per 100 g of Italian Thin Crust Sweet Fire Pepper Pizza there are 184 calories.

How much protein is in Italian Thin Crust Sweet Fire Pepper Pizza?

Per 100 g of Italian Thin Crust Sweet Fire Pepper Pizza there are 6.15 g protein.

How many carbohydrates are in Italian Thin Crust Sweet Fire Pepper Pizza?

Per 100 g of Italian Thin Crust Sweet Fire Pepper Pizza there are 14.53 g carbohydrates. Of which 3.91 g sugars.

How much sugar is in Italian Thin Crust Sweet Fire Pepper Pizza?

Per 100 g of Italian Thin Crust Sweet Fire Pepper Pizza there are 3.91 g sugars.

How much sodium (salt) is in Italian Thin Crust Sweet Fire Pepper Pizza?

Per 100 g of Italian Thin Crust Sweet Fire Pepper Pizza there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Thin Crust Sweet Fire Pepper Pizza?

Per 100 g of Italian Thin Crust Sweet Fire Pepper Pizza there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Thin Crust Sweet Fire Pepper Pizza?

The main ingredients in Italian Thin Crust Sweet Fire Pepper Pizza are: Basil Salt, Black Pepper, Calcium Chloride, Cheese Culture, Chili Powder.

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Level of processing

5
Ultra-Processed
45 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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