Ingredient · E-223

E-223

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Source
Not animal-derived
Allergen
No
Role in food
Sodium metabisulfite is added to foods to prevent spoilage by inhibiting the growth of …

What it is

E-223, also known as sodium metabisulfite, is a white or slightly yellowish crystalline powder. It is a salt of sulfurous acid, produced by reacting sulfur dioxide with a sodium compound, such as sodium carbonate. It is commonly used as a preservative and antioxidant.

Why it's used

Sodium metabisulfite is added to foods to prevent spoilage by inhibiting the growth of bacteria and fungi, and to preserve color and flavor. It is often found in dried fruits, wine, processed potatoes, and some seafood products. It acts as an antioxidant, preventing browning and oxidation.

Health notes

In the U.S., sodium metabisulfite is generally recognized as safe (GRAS) by the FDA for use as a preservative and antioxidant. It can cause allergic-type reactions in some individuals, particularly those with asthma. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium metabisulfite and established an acceptable daily intake. EFSA has also evaluated its safety.

Allergen info

Sodium metabisulfite is not one of the FDA's nine major allergens. It does not contain gluten.

Products containing E-223

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.