AL SALLAN FOOD INDUSTRIES CO.

Biscuits — Nutrition Facts & Ingredients

UPC 6291007901641 Cookies & Biscuits Updated Sep 27, 2026

Per serving (2 BISCUITS, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size2 BISCUITS (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69.9mg 3%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.5g 5%
Total Sugars 6g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein6.7 g
Carbohydrates63.3 g
Sugars20 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)58.3g
Fat20 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium233 mg
Calcium0 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavours, Butter & Vanilla, Dough Conditioner, E-223, Emulsifiers, Leavening, Liquid Glucose, Malt Extract, Palm, Palm Oil, Salt, Skim Milk Powder, Sodium Bicarbonate & Ammonium Bicarbonate, Sodium Meta Bisulphite, Soya Lecithin And Mono & Diglycerides Of Fatty Acids, Sugar, Wheat Bran, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Biscuits?

Per 100 g of Biscuits there are 467 calories.

How much protein is in Biscuits?

Per 100 g of Biscuits there are 6.67 g protein.

How many carbohydrates are in Biscuits?

Per 100 g of Biscuits there are 63.33 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Biscuits?

Per 100 g of Biscuits there are 20.0 g sugars.

How much sodium (salt) is in Biscuits?

Per 100 g of Biscuits there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuits?

Per 100 g of Biscuits there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuits?

The main ingredients in Biscuits are: Artificial Flavours, Butter & Vanilla, Dough Conditioner, E-223, Emulsifiers.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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