Al Sallan Food Industries

Biscuits — Nutrition Facts & Ingredients

UPC 6291007901641 Manufacturer: Al Sallan Food Industries Co. Cookies & Biscuits Updated Sep 27, 2026

2 BISCUITS · 30 g

Calories
140per serving
Protein
2.0 gper serving
Carbs
19.0 gper serving
Fat
6 gper serving

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Per serving (2 BISCUITS, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size2 BISCUITS (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69.9mg 3%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.5g 5%
Total Sugars 6g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein6.7 g
Carbohydrates63.3 g
Sugars20 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)58.3g
Fat20 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium233 mg
Calcium0 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains palm oil Contains milk Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Biscuits

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Artificial Flavours, Butter & Vanilla, Dough Conditioner, E-223, Emulsifiers, Leavening, Liquid Glucose, Malt Extract, Palm, Palm Oil, Salt, Skim Milk Powder, Sodium Bicarbonate & Ammonium Bicarbonate, Sodium Meta Bisulphite, Soya Lecithin And Mono & Diglycerides Of Fatty Acids, Sugar, Wheat Bran, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Biscuits?

Per 100 g of Biscuits there are 467 calories.

How much protein is in Biscuits?

Per 100 g of Biscuits there are 6.67 g protein.

How many carbohydrates are in Biscuits?

Per 100 g of Biscuits there are 63.33 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Biscuits?

Per 100 g of Biscuits there are 20.0 g sugars.

How much sodium (salt) is in Biscuits?

Per 100 g of Biscuits there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuits?

Per 100 g of Biscuits there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuits?

The main ingredients in Biscuits are: Artificial Flavours, Butter & Vanilla, Dough Conditioner, E-223, Emulsifiers.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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