Ingredient

Each Of The Following: Baking Soda

Source
Not animal-derived
Allergen
No
Role in food
Baking soda is primarily used as a leavening agent in baked goods. When heated …

This entry is a label phrase. See the main ingredient page: Baking Soda.

What is Each Of The Following: Baking Soda?

Baking soda is a white, crystalline powder that is a form of sodium bicarbonate. It is naturally occurring but is also manufactured for commercial use. It is often produced by reacting sodium carbonate with carbon dioxide and water.

Is Each Of The Following: Baking Soda vegan?

Each Of The Following: Baking Soda is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Each Of The Following: Baking Soda a major allergen?

Not a major allergen.

What is Each Of The Following: Baking Soda used for?

Baking soda is primarily used as a leavening agent in baked goods.

Is Each Of The Following: Baking Soda safe?

Baking soda is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Baking soda is primarily used as a leavening agent in baked goods. When heated or combined with an acid, it produces carbon dioxide gas, which causes doughs and batters to rise. It is found in a wide variety of products, including cookies, cakes, breads, and pancake mixes.

Health notes

Baking soda is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in many foods and is not associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated it. There are no widespread controversies regarding its use as a food ingredient.

Allergen info

Not a major allergen.

Foods that contain Each Of The Following: Baking Soda

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.