MEIJER

Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut

UPC 713733656788 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/3 PIECE, 73 g): 300 calories. Per 100 g: 411 calories, 4.1 g protein, 19.2 g fat.

Label highlights: High in added sugars — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 PIECE (73g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 230mg 10%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Includes 25.0g Added Sugars 50%
Protein 3g
Vitamin D 0mcg 0%
Calcium 54.0mg 4%
Iron 1mg 6%
Potassium 51.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

411 calories in 100 g
Protein4.1 g
Carbohydrates54.8 g
Sugars34.2 g
Added sugars34.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)53.4g
Fat19.2 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol48 mg
Sodium315 mg
Calcium74 mg
Potassium70 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut

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Ingredients

Agar-agar, Annatto Extract Color, Baking Powder, Baking Soda, Bleached Wheat Flour, Butter, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cinnamon, Citric Acid Preservative, Cocoa Processed With Alkali, Coconut, Corn Starch, Corn Syrup, Cream, Dextrose, Each Of The Following: Baking Soda, Eggs, Enriched Flour Bleached, Enzymes, Flaked Yellow Corn, Folic Acid, Food Starch Modified, Guar Gum, Invert Sugar, Locust Bean Gum, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Pecans, Polysorbate 60, Potassium Sorbate: Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Hexametaphosphate, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ Preservative, Thiamine Mononitrate, Turmeric Color, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut?

Per 100 g of Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut there are 411 calories.

How much protein is in Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut?

Per 100 g of Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut there are 4.11 g protein.

How many carbohydrates are in Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut?

Per 100 g of Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut there are 54.79 g carbohydrates. Of which 34.25 g sugars.

How much sugar is in Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut?

Per 100 g of Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut there are 34.25 g sugars.

How much sodium (salt) is in Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut?

Per 100 g of Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut there are 315.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut?

Per 100 g of Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut?

The main ingredients in Variety Creme Cake, Chocolate, Vanilla, Lemon Crunch, Cinnamon Nut are: Agar-agar, Annatto Extract Color, Baking Powder, Baking Soda, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
57 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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