Ingredient

Egg Whites Whipping

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use egg whites for their leavening and binding properties, helping baked goods rise …

What is Egg Whites Whipping?

Egg whites whipping is the liquid protein portion of an egg, separated from the yolk. It is often pasteurized to reduce the risk of foodborne illness. The whipping quality refers to its ability to incorporate air and create stable foams.

Is Egg Whites Whipping vegan?

No. Egg Whites Whipping is animal-derived, so it is not vegan.

Is Egg Whites Whipping gluten-free?

Gluten is not present.

Is Egg Whites Whipping a major allergen?

Egg whites are derived from eggs, which are one of the 9 FDA major allergens.

What is Egg Whites Whipping used for?

Manufacturers use egg whites for their leavening and binding properties, helping baked goods rise and hold together.

Is Egg Whites Whipping safe?

Egg whites are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.

Why it's used

Manufacturers use egg whites for their leavening and binding properties, helping baked goods rise and hold together. They create a light and airy texture, especially in meringues, angel food cakes, and mousses. They also contribute to the structure and richness of various pastries and desserts.

Health notes

Egg whites are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a good source of protein and contain various vitamins and minerals. International bodies like JECFA have evaluated egg proteins. At typical consumption levels found in food, they are not associated with adverse health effects for most people.

Allergen info

Egg whites are derived from eggs, which are one of the 9 FDA major allergens. Gluten is not present.

Foods that contain Egg Whites Whipping

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Lestis Desserts Enterprises Inc. Apricot Hamantaschen, Apricot Croissants, Sweet Rolls, Muffins & Other Pastries 393kcal 3.6Protein 14.3Fat 60.7Carbs Lestis Desserts Enterprises Inc. L'Esti's Dessert Kievsky Tort, 20 Oz Other Snacks High in saturated fat — 60% DV per serving 400kcal 4Protein 24.8Fat 40Carbs Lestis Desserts Enterprises Inc. Black Forest 6 Inch Gourmet Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 55% DV per serving High in cholesterol — 27% DV per serving 362kcal 3.8Protein 23.8Fat 36.2Carbs Lestis Desserts Enterprises Inc. Chocolate Rogaliki, Chocolate Chocolate 500kcal 3.6Protein 25Fat 60.7Carbs Lestis Desserts Enterprises Inc. L'Esti's Desserts Poppy Seed Roulette, 16 Oz Cakes, Cupcakes, Snack Cakes 364kcal 7.3Protein 10.9Fat 45.5Carbs Lestis Desserts Enterprises Inc. Spartak Tort Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving 408kcal 4Protein 20.8Fat 53.6Carbs Lestis Desserts Enterprises Inc. Apricot Rogaliki, Apricot Croissants, Sweet Rolls, Muffins & Other Pastries 429kcal 3.6Protein 21.4Fat 57.1Carbs Lestis Desserts Enterprises Inc. Chocolate Tort, Chocolate Cakes, Cupcakes, Snack Cakes High in sodium — 23% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 40% DV per serving 440kcal 5.6Protein 28Fat 37.6Carbs Lestis Desserts Enterprises Inc. Drunk Cherry Tort, Drunk Cherry Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving High in cholesterol — 38% DV per serving 328kcal 4Protein 17.6Fat 37.6Carbs Lestis Desserts Enterprises Inc. Day & Night Tort, Day & Night Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving High in cholesterol — 37% DV per serving 288kcal 4Protein 14.4Fat 32.8Carbs Lestis Desserts Enterprises Inc. Medovik Tort, Medovik Cakes, Cupcakes, Snack Cakes High in saturated fat — 55% DV per serving 336kcal 3.2Protein 13.6Fat 52.8Carbs Lestis Desserts Enterprises Inc. Nutty Tort, Nutty Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving 304kcal 4.8Protein 14.4Fat 40.8Carbs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.