L'ESTI'S DESSERTS

French Napoleon Tort, French Napoleon — Nutrition Facts & Ingredients

UPC 895436002779 Manufacturer: Lestis Desserts Enterprises Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 490per serving
Protein: 4.8 gper 100 g
Carbs: 41.6 gper 100 g
Fat: 23.2 gper 100 g

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Per serving (1 slice, 125 g): 490 calories. Per 100 g: 392 calories, 4.8 g protein, 23.2 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 50% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (125g)

Amount per servingCalories

490

% Daily Value*

Total Fat 29g 37%

Saturated Fat 10g 50%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 52g 19%

Dietary Fiber 1g 4%

Total Sugars 18g

Protein 6g

Calcium 0mg 0%

Iron 1.8mg 10%

Potassium 55mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

392 calories in 100 g

Protein4.8 g

Carbohydrates41.6 g

Sugars14.4 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)40.8g

Fat23.2 g

Saturated fat8 g

Trans fat0 g

Cholesterol0 mg

Sodium152 mg

Calcium0 mg

Potassium44 mg

Iron1.4 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy French Napoleon Tort, French Napoleon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added As A Whipping Aid, Agar, Artificial Flavors, Beta Carotene, Bleached Wheat Flour, Carbohydrate Gum, Cherries, Cherry Filling, Citric Acid, Corn Starch, Dextrose, Disodium Phosphate, Egg Whites, Egg Whites Whipping, FD&C Yellow #5 & #6, FD&C Yellow #6, Folic Acid, French Filling, Guar Gum, Hanan's Whipped Non-diary Cream, High Fructose Corn Syrup, High Gluten Flour, Hydrogenated Palm Kernel Oil, Iron, Locust Bean Gum, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Non-dairy Margarine Soybean Oil, Palm Kernel Oil, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Puff Pastry Dough, Red 40, Riboflavin, Salt, Sodium Acid Sulfate, Sodium Benzoate, Sodium Citrate, Soy, Soybean Lecithin, Sugar, The Following: Xanthan Gum, Thiamin, Titanium Dioxide, Walnuts, Water

Frequently asked questions

How many calories are in French Napoleon Tort, French Napoleon?

Per 100 g of French Napoleon Tort, French Napoleon there are 392 calories.

How much protein is in French Napoleon Tort, French Napoleon?

Per 100 g of French Napoleon Tort, French Napoleon there are 4.8 g protein.

How many carbohydrates are in French Napoleon Tort, French Napoleon?

Per 100 g of French Napoleon Tort, French Napoleon there are 41.6 g carbohydrates. Of which 14.4 g sugars.

How much sugar is in French Napoleon Tort, French Napoleon?

Per 100 g of French Napoleon Tort, French Napoleon there are 14.4 g sugars.

How much sodium (salt) is in French Napoleon Tort, French Napoleon?

Per 100 g of French Napoleon Tort, French Napoleon there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Napoleon Tort, French Napoleon?

Per 100 g of French Napoleon Tort, French Napoleon there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Napoleon Tort, French Napoleon?

The main ingredients in French Napoleon Tort, French Napoleon are: Added As A Whipping Aid, Agar, Artificial Flavors, Beta Carotene, Bleached Wheat Flour.

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Level of processing

Ultra-Processed

51 ingredients · 18 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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