L'ESTI'S DESSERTS

L'Esti's Desserts Poppy Seed Roulette, 16 Oz — Nutrition Facts & Ingredients

UPC 895436002915 Manufacturer: Lestis Desserts Enterprises Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
200per serving
Protein
7.3 gper 100 g
Carbs
45.5 gper 100 g
Fat
10.9 gper 100 g

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Per serving (1 slice (55g), 55 g): 200 calories. Per 100 g: 364 calories, 7.3 g protein, 10.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (55g) (55g)

Amount per servingCalories
200
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 200mg 9%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 15.0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein7.3 g
Carbohydrates45.5 g
Sugars27.3 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)41.9g
Fat10.9 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol18 mg
Sodium364 mg
Calcium0 mg
Iron2.6 mg
Vitamin A65 mcg
Vitamin C0 mg

Where to buy L'Esti's Desserts Poppy Seed Roulette, 16 Oz

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Ingredients

Added As A Whipping Aid, Alcohol, Almonds, And Sodium Sulfite, Aprx 10, Artificial Butter Flavor, Artificial Flavors, Beta Carotene, Bleached Cake Flour, Bleached Wheat Flour, Caramel Color, Carbohydrate Gum, Citric Acid, Coconut, Coffee Whitener, Corn Syrup, Dehydrated Apples, Disodium Phosphate, Egg Whites, Egg Whites Whipping, FD&C Blue #1, Folic Acid, Gellan Gum, Guar Gum, High Fructose Corn Syrup, High Gluten Flour, Hydrogenated Palm Kernel Oil, Iron, Lactic Acid, Lecithin, Modified Food Starch, Modified Starch, Mono- And Diglycerides, Niacin, Non-dairy Bittersweet Coating, Non-dairy Margarine, One Of The Following: Palm Kernel, Palm, Palm Kernel Oil, Palm Oil, Partially Processed With Alkali, Partialy Hydrogenated Vegetable Oils, Polysorbate 60, Preservative, Propylene Glycol, Raspberry Filing, Raspberry Puree, Red 40, Riboflavin, Salt, Selected Cocoas, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Soy, Soybean Lecithin, Soybean Oil, Sugar, Sugared Egg Yolks Egg Yolks, Sulphur Dioxide, Thiamin, Thiamine Mononitrate, Used As Preservatives, Vanilla Flavor, Vitamin A Palmitate, Water, Yeast

Frequently asked questions

How many calories are in L'Esti's Desserts Poppy Seed Roulette, 16 Oz?

Per 100 g of L'Esti's Desserts Poppy Seed Roulette, 16 Oz there are 364 calories.

How much protein is in L'Esti's Desserts Poppy Seed Roulette, 16 Oz?

Per 100 g of L'Esti's Desserts Poppy Seed Roulette, 16 Oz there are 7.27 g protein.

How many carbohydrates are in L'Esti's Desserts Poppy Seed Roulette, 16 Oz?

Per 100 g of L'Esti's Desserts Poppy Seed Roulette, 16 Oz there are 45.45 g carbohydrates. Of which 27.27 g sugars.

How much sugar is in L'Esti's Desserts Poppy Seed Roulette, 16 Oz?

Per 100 g of L'Esti's Desserts Poppy Seed Roulette, 16 Oz there are 27.27 g sugars.

How much sodium (salt) is in L'Esti's Desserts Poppy Seed Roulette, 16 Oz?

Per 100 g of L'Esti's Desserts Poppy Seed Roulette, 16 Oz there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in L'Esti's Desserts Poppy Seed Roulette, 16 Oz?

Per 100 g of L'Esti's Desserts Poppy Seed Roulette, 16 Oz there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in L'Esti's Desserts Poppy Seed Roulette, 16 Oz?

The main ingredients in L'Esti's Desserts Poppy Seed Roulette, 16 Oz are: Added As A Whipping Aid, Alcohol, Almonds, And Sodium Sulfite, Aprx 10.

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Level of processing

5
Ultra-Processed
66 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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