Egg Yolk With Added Whole Egg Solids

This ingredient is a combination of egg yolks and dried whole eggs. Egg yolks provide richness and emulsifying properties, while added whole egg solids contribute to structure and binding. They are derived from chicken eggs.

Manufacturers add egg yolk with added whole egg solids to baked goods like cakes, muffins, and pastries to improve texture, moisture, and richness. They act as emulsifiers, helping to bind ingredients like oil and water, and contribute to a desirable golden color and tender crumb.

Egg yolk with added whole egg solids is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. Eggs are a source of protein, vitamins, and minerals. While eggs are a major allergen, the amounts used in typical baked goods are unlikely to cause issues for most consumers. There are no widespread controversies regarding the consumption of eggs in typical dietary amounts.