NOURIA

Lemon Cake, Lemon — Nutrition Facts & Ingredients

UPC 811070033917 Manufacturer: Nouria Energy Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 450 calories. Per 100 g: 398 calories, 4.4 g protein, 21.2 g fat.

Label highlights: High in sodium — 24% DV per serving High in added sugars — 62% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Added sugars: 62% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
450
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 65.5mg 22%
Sodium 550mg 24%
Total Carbohydrate 54.0g 20%
Dietary Fiber 0g 0%
Total Sugars 32.0g
Includes 31.0g Added Sugars 62%
Protein 5.0g
Vitamin D 0.4mcg 2%
Calcium 59.9mg 5%
Iron 1.5mg 8%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

398 calories in 100 g
Protein4.4 g
Carbohydrates47.8 g
Sugars28.3 g
Added sugars27.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.8g
Fat21.2 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol58 mg
Sodium487 mg
Calcium53 mg
Potassium115 mg
Iron1.3 mg
Vitamin D0.3 mcg

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Ingredients

Annatto Oleoresin & Turmeric Oleoresin, Artificial Coloring, Baking Soda, Cake Base, Citric Acid, Defatted Soy Flour, Egg Whites, Egg Yolk With Added Whole Egg Solids, Enriched Wheat Flour Bleached, Enzymes, FD&C Yellow #5, Flour, Folic Acid, Food Starch Modified, Guar Gum, Gum, Imparts Color, Iron, Leavening, Lemon, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Pasteurized Egg, Potassium Sorbate, Preservative, Refined Soybean Oil, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vita Ex, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 398 calories.

How much protein is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 4.42 g protein.

How many carbohydrates are in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 47.79 g carbohydrates. Of which 28.32 g sugars.

How much sugar is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 28.32 g sugars.

How much sodium (salt) is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Cake, Lemon?

Per 100 g of Lemon Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Cake, Lemon?

The main ingredients in Lemon Cake, Lemon are: Annatto Oleoresin & Turmeric Oleoresin, Artificial Coloring, Baking Soda, Cake Base, Citric Acid.

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Level of processing

5
Ultra-Processed
42 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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