Eggs And Water
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What it is
Eggs are laid by female animals of many species, including birds, reptiles, amphibians, a few mammals, and fish. Chicken eggs are the most commonly consumed type. Water is a clear, odorless, tasteless liquid essential for life. It is a major component of many foods.
Why it's used
Eggs are used in baking for binding, leavening, and adding richness. They also act as emulsifiers, helping to blend ingredients like oil and water. Water is used to hydrate dry ingredients, dissolve sugars and salts, and control texture in products like pasta and baked goods.
Health notes
Eggs are a source of protein, vitamins, and minerals. Water is essential for bodily functions. The FDA considers eggs safe for consumption. Water is generally recognized as safe (GRAS) by the FDA. Regulatory bodies like EFSA and JECFA have evaluated eggs and water, but no specific health concerns are typically associated with their consumption at normal dietary levels.
Allergen info
Eggs are one of the 9 major allergens identified by the FDA. Water is not an allergen.