Yuca & Cheese Bread — Nutrition Facts & Ingredients
Per serving (70 GRM, 70 g): 155 calories. Per 100 g: 221 calories, 11.4 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size70 GRM (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Cultures, Eggs And Water, Lactic Acid, Pasteurized Milk, Rennet And Enzymes, Salt, Soy Protein, Tapioca Starch, Whey, White Cheese
Frequently asked questions
How many calories are in Yuca & Cheese Bread?
Per 100 g of Yuca & Cheese Bread there are 221 calories.
How much protein is in Yuca & Cheese Bread?
Per 100 g of Yuca & Cheese Bread there are 11.43 g protein.
How many carbohydrates are in Yuca & Cheese Bread?
Per 100 g of Yuca & Cheese Bread there are 17.14 g carbohydrates. Of which 15.71 g sugars.
How much sugar is in Yuca & Cheese Bread?
Per 100 g of Yuca & Cheese Bread there are 15.71 g sugars.
How much sodium (salt) is in Yuca & Cheese Bread?
Per 100 g of Yuca & Cheese Bread there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yuca & Cheese Bread?
Per 100 g of Yuca & Cheese Bread there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yuca & Cheese Bread?
The main ingredients in Yuca & Cheese Bread are: Calcium Chloride, Cultures, Eggs And Water, Lactic Acid, Pasteurized Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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