Emmenthal Cheese

Emmenthal is a hard, pale yellow, Swiss-type cheese traditionally made from cow's milk. It is known for its characteristic large holes, or 'eyes,' which form during the aging process. The cheese is aged for several months, developing a nutty and slightly sweet flavor.

Manufacturers use Emmenthal for its rich, nutty flavor and good melting properties. It is often found in baked goods like pizzas and gratins, as well as in cheese platters and sandwiches. Its firm texture also makes it suitable for shredding and incorporating into various savory dishes.

Emmenthal cheese is a natural food product and is generally recognized as safe by the FDA. It is a source of protein, calcium, and other nutrients. Regulatory bodies like EFSA have evaluated cheese and dairy products, but Emmenthal specifically is not subject to specific additive regulations. Like all dairy products, its consumption should be considered within the context of a balanced diet.