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Source
Not animal-derived
Allergen
No
Role in food
Enriched bleached flour is used in baking to create a fine crumb and light …
What it is
This is wheat flour that has been bleached to make it whiter and softer. Nutrients like zinc are often added back after processing to enrich the flour.
Why it's used
Enriched bleached flour is used in baking to create a fine crumb and light texture in cakes, cupcakes, and breads. Its bleaching process also gives baked goods a whiter appearance.
Health notes
The FDA considers enriched bleached flour to be Generally Recognized As Safe (GRAS). The added zinc is a nutrient. Regulatory bodies like JECFA and EFSA have evaluated zinc and established acceptable intake levels. Typical consumption of enriched flour does not raise health concerns.
Allergen info
Wheat is one of the 9 FDA major allergens. This ingredient contains wheat and therefore gluten.
Products containing Enriched Bleached Wheat Flour With Added Zinc
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.