Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches
- Calories
- 340per serving
- Protein
- 4.9 gper 100 g
- Carbs
- 35.4 gper 100 g
- Fat
- 8.3 gper 100 g
Where to buy
Per serving (1 CAKE, 144 g): 340 calories. Per 100 g: 236 calories, 4.9 g protein, 8.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE (144g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Sodium Sulfate, Artificial Colors, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Beta Carotene, Calcium Carbonate, Carbohydrate Gum, Carrageenan, Cellulose Gum, Cinnamon, Citric Acid, Colored With, Corn Syrup, Dipotassium Phosphate, Distilled Monoglycerides, Egg Yolks, Eggs, Enriched Bleached Wheat Flour With Added Zinc, Enzyme, Flour, Folic Acid, Fumaric Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Iron As Ferrous Sulfate, Leavening, Modified Cornstarch, Mono Calcium Phosphate, Mono- And Diglycerides, Natural Flavors, Niacin, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Red 40, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Propionate, Soybean Oil, Sugar, TBHQ, The Following: Palm Kernel Oil, Thiamine Mononitrate, To Preserve Freshness, Turmeric And Annatto Extracts, Water, Xanthan Gum, Yellow 5, Yellow 6, Zinc Oxide
Frequently asked questions
How many calories are in Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches?
Per 100 g of Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches there are 236 calories.
How much protein is in Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches?
Per 100 g of Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches there are 4.86 g protein.
How many carbohydrates are in Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches?
Per 100 g of Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches there are 35.42 g carbohydrates. Of which 23.61 g sugars.
How much sugar is in Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches?
Per 100 g of Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches there are 23.61 g sugars.
How much sodium (salt) is in Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches?
Per 100 g of Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches there are 201.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches?
Per 100 g of Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches?
The main ingredients in Tres Leches Style Soaked Sponge Cake Topped With Whipped Icing And Cake Crumbs, Tres Leches are: Aluminum Sodium Sulfate, Artificial Colors, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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